Danielle's Billion Dollar Fudge
1/2 cup butter
4 cups sugar
1 can evaporated milk
1 tsp vanilla
18 large marshmallows
12 oz. chocolate (your choice: bars, chocolate chips, a combination)
1 8oz. package of Andes mint chips
Butter a 9x13 pan, set aside.
In a large saucepan, bring butter, sugar and milk to a boil, stirring constantly.
Boil for 8 minutes - a good, strong, rolling boil - again, stirring constantly.
Remove from heat and add vanilla and marshmallows. Stir until melted.
Add in chocolate and stir until melted. Add mint chips last, again stirring until melted.
Immediately, pour fudge into 9x13 pan, smoothing out evenly. It sets right away so touch it as little as possible so it will have a smooth finish. If you keep stirring and smoothing with a spatula, it will end up with a crusty top to it.
Let cool and set for a few hours, slice into 1" squares. Store in an airtight container.