Here is what I've made this year (besides the fudge and peanut brittle recipes below) linked to the original recipe should you want to try them out:
|Lemon wreaths & chocolate thumbprints|
Lemon Wreaths - I'm not a huge lemon fan, but these are great.
Salted Toffee Bars - My husband liked them, I thought they were just so-so.
Oatmeal Carmelitas - an old stand-by.
Spritz - another old stand-by.
Soft Ginger Cookies - I like to have a little bit of ginger around Christmas, just a little. These are great, particularly when rolled in turbinado sugar.
I have a couple of egg whites left over, so I am contemplating making some coconut macaroons. (I'm not sure exactly which recipe, but that one looks good.) We'll see if I actually do, my guess is that someone will get a lovely egg white omelet for breakfast.
One reason I was doing all of this baking was to give a nice plate of cookies to Jason's assistant. I love putting these things together and I think this one is particularly lovely.