Blossoms

I contemplated having "blossoms" or "buds" as one of my B's because I love flowers and I love to grow things. The last couple of summers I have been a little saddened to not be able to have a container-garden on the deck because my son just can't leave dirt alone. Someday I hope to have a lovely garden and a yard where I can plant many bulbs.
A friend recently blogged about some of her favorite "old things" and it made me think about things I treasure that remind me of either childhood or people I love who have passed on. I really don't have many things that have been passed down to me that I value highly. I'm not really a nik-nak person or a jewelry person and most of what I have been given falls in one of those two camps. I'm not a very sentimental person about things, I guess.
Anyway, I realized that the thing that came to mind is probably more of a memory than a thing. I love african violets and I currently have seven. The reason I love them is that they remind me of my great-grandma (who I have mentioned previously). She had african violets. I remember being completely intrigued with hers as a child because she had one that was actually not planted in a pot but into the pores of a large pumice stone. Did you know that african violets don't actually need to live in soil?
It wasn't something I thought a lot about until I received one as a gift sometime in the year 2000. That was around the time that she was in a nursing home suffering from severe dementia and Alzheimer's. Watching her fade away slowly and not know who any of us were was very difficult, and truly I did not enjoy the few visits I made with my parents. The violet reminded me of that one that she had back when she was more herself. I felt a strange connection to it. Not only did it remind me of the violet that sat on her dining room table, but it reminds me of her love of growing things - she was a farmer, after all. I have taken very good care of it, and it is now 10 years old. Yes, I've had the same african violet for 10 years - it's actually blooming right now. Here it is:Through the years since then, I've done lots of research on them, bought several more of different varieties, given a couple away as gifts (to my husband's great delight - he does not understand my fascination with them, only knows that I have LOTS). I've even taken shoots and made new violet plants (and felt really cool when it worked).
All seven of my violets currently reside on a shelf in front of our bedroom window. I have found that violets do best when sitting in an east-facing window. They are very delicate little plants that have lots of little quirks. I think that's why I like them. I actually tend to kill lower-maintenance houseplants. I couldn't keep a cactus alive to save myself. In fact, I was given a Christmas cactus this past holiday season and it already died a month or two ago.
Here are some tips in case you receive an african violet (or want to go out and buy one) and panic that you might kill it:
~~They do not like water to touch their leaves. They do best when watered from beneath through the roots, so don't let them get wet.
~~I keep my violets in self-watering pots where the water reaches them by soaking through the bottom of a terracotta pot. However, temperamental beings that they are, it's not really even that simple. I only keep about an inch-and-a-half of water in the bottom of the pot and let it dry out before filling it up again. They sort of go through a wilt/perk cycle this way, but they stay fairly healthy if you are paying attention.
~~They must be potted in special african violet soil that is lighter and less-dense than typical potting soil.
~~ Similar to goldfish, they will grow to the size of the pot they are in. The one pictured above is actually fairly large.
~~My violets have been sitting in this window for almost 4 years now, and they are happy enough that most bloom naturally without fertilizer. I learned, though, that to get them to bloom, it's best to buy fertilizer that has a very high middle-number such as 15-60-15. I know nothing about what this means, only that it works.
~~Violets need to be repotted every couple of years since they tend to "climb" out of their pots.
~~As mentioned, they prefer east-facing light. They will actually get sunburns if they are exposed to direct sun that is too intense. Their soft little leaves turn a sort of reddish-brown color.
~~During colder months, they still prefer east-facing light, but if the window is drafty, they do a little better if their pots are wrapped in a towel for warmth. I know it sounds funny, but they really are that sensitive.
Aside from the above tips, they really are fairly low-maintenance plants as long as you get to know their quirks and take care of them properly. They are very beautiful and delicate. I hope to always have at least a few around.

Before you buy: Blueberries

I know, I know, you were wondering how I was going to tie in the whole "berries" thing, right? First the background. My great-grandma, whom I knew very well as she died when I was 20, owned a farm in southern Washington where she grew blueberries and strawberries. We always went to visit during berry season to pick berries. (Having to pay for blueberries and strawberries still feels very foreign to me and I hate it!) One summer, I stayed alone with her for two weeks and helped out in the u-pick shed weighing berries and taking peoples' money. It is a very treasured memory of mine.
Now that I am grown, and she is gone, one way I am reminded of her constantly is by my son's absolute love of blueberries - fresh or frozen. My grandparents have blueberry bushes in their backyard that came from that farm and every year we get to enjoy a little bit of tradition and it is a special treat.
(Photo anecdote: I have this photo hanging above my kitchen sink. It is actually a greeting card by a photographer, Myron Rosenberg. I saw it in touristy shops in Alaska and had to bring one home since how often do you see a greeting card of your great-grandma while on vacation? He took the picture while visiting her farm in 1982. This is what she looked like while out in her fields, although usually she also had white zinc-oxide smeared all over her cheeks to protect them from the sun. She was a feisty Finnish lady.)
My great-grandma was very adamant about not using pesticides on her berries. The closest thing she had to pest-control was an air cannon with a motion-sensor to scare away the birds. She believed that blueberries could cure almost anything. Maybe they are magical since she lived to be almost 99. I miss her very much.
Fast forward to now. A friend of mine wrote a blog post about how she is determined to eat better and posted a link to something called "the dirty dozen." I had never heard of it, so I did some research and what I found, I felt like sharing. There are 12 fruits/vegetables that contain the highest levels of pesticides, as well as 15 that carry the least. This list was created by the Environmental Working Group. They spent 10 years studying 49 fruits and vegetables and then have listed them from most riddled with pesticide to least. The thing that scares me the most about this list is that the produce was tested AFTER it was washed.
So, without further ado, the full list of 2010 (1 being lowest pesticide levels, 49 being highest):

1 (Best)	Onions
2	Avocado
3	Sweet Corn (Frozen)
4	Pineapples
5	Mango (Subtropical and Tropical)
6	Sweet Peas (Frozen)
7	Asparagus
8	Kiwi Fruit (Subtropical and Tropical)
9	Cabbage
10	Eggplant
11	Cantaloupe (Domestic)
12	Watermelon
13	Grapefruit
14	Sweet Potatoes
15	Honeydew Melon
16	Plums (Domestic)
17	Cranberries
18	Winter Squash
19	Broccoli
20	Bananas
21	Tomatoes
22	Cauliflower
23	Cucumbers (Domestic)
24	Cantaloupe (Imported)
25	Grapes (Domestic)
26	Oranges
27	Red Raspberries
28	Hot Peppers
29	Green Beans (Imported)
30	Cucumbers (Imported)
31	Summer Squash
32	Plums (Imported)
33	Pears
34	Green Beans (Domestic)
35	Carrots
36	Blueberries (Imported)
37	Lettuce
38	Grapes (Imported)
39	Potatoes
40	Cherries
41	Kale / Collard Greens
42	Spinach
43	Sweet Bell Peppers
44	Nectarines
45	Blueberries (Domestic)
46	Apples
47	Strawberries
48	Peaches
49 (Worst)	Celery

I *thought* I knew what to buy organic, but I was pretty wrong in my assumptions. The scary part is that of the dirty dozen, we spend most of our summer eating about 8 or 9 of those and most of the time I don't buy organic because it's a lot more expensive. I was so very sad to see blueberries on that list the very day I had gone to the store and brought home a pint to surprise my son with. I felt like I was serving him toxic food. On the bright side, it was nice to learn the general rule that tropical fruit is the safest. My baby boy loves his mangoes and so I don't have to spend a fortune while we going through about 4 per week.
I am very tempted to make a little note card to carry in my wallet so I can remember this list at the grocery store.
The organic food debate is an interesting one. While it's true that if we stayed away from anything that might be harmful, we wouldn't be able to eat anything, I think it's important to make some effort. For example, pesticides affect children much more powerfully than adults, from what I've read. As a mother, I owe it to my children to feed them the best food I can. You might even call it an investment in their future. I found THIS article which was truly terrifying. It suggests a link between pesticides used on fruit and children with ADHD or even leukemia. This made my heart skip a few beats since my son truly does gorge himself on berries frequently. Yikes!
The thing I like about this list is that it's not suggesting we need to buy ALL organic produce, just helping us to prioritize. I'm going to be a lot more careful about my fruit and berries this summer! As consumers, we have the power to change the way farmers grow food and the kinds of foods grocery stores sell. If my great-grandma could speak before the joint House and Senate of Washington State when she was in her 80s about the importance of small farms, surely we can pay more attention to what we buy at the grocery store. This is why we joined a CSA a couple of years ago. Not only is it a nice supplement to the rest of the food we buy, but helps local farmers and we get fresh-from-the-ground organic produce - like stuff that still has dirt on it. The unexpected benefit of it is that we have been forced to try out all sorts of vegetables that we never even noticed at the store. We have discovered a love for chard, escarole and parsnips, among other things. The down-side is that I now know what a persimmon tastes like and I wish I didn't.