tag:blogger.com,1999:blog-4535502094009146020.post4997264532385093860..comments2024-02-05T00:20:49.732-08:00Comments on Boys, Buildings, Books and Berries: Baked 'ShroomsDaniellehttp://www.blogger.com/profile/15676485158487357907noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4535502094009146020.post-78356568886549717712019-12-12T11:03:17.247-08:002019-12-12T11:03:17.247-08:00❤️❤️❤️❤️❤️❤️Katie the bakerhttps://www.blogger.com/profile/07704687710055108261noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-73603236532406867452019-04-30T20:53:14.173-07:002019-04-30T20:53:14.173-07:00Ha! No. Sorry. I'm not a professional.Ha! No. Sorry. I'm not a professional. Daniellehttps://www.blogger.com/profile/15676485158487357907noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-80199250644490497482019-04-26T09:19:31.274-07:002019-04-26T09:19:31.274-07:00Do you have nutritional breakdown???Do you have nutritional breakdown???donna ghttps://www.blogger.com/profile/07084924201353358388noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-64805558000263335142015-12-25T10:43:30.653-08:002015-12-25T10:43:30.653-08:00I usually cook my mushrooms in oven for about 15 m...I usually cook my mushrooms in oven for about 15 min. prior filling with cap side up with just a little olive oil drizzle on top. Then drain off liquid and cool. Then fill. Refrigerate to harden cream cheese some. When ready put in oven for the 15 min. before party. Anonymoushttps://www.blogger.com/profile/02071756139775292578noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-64510798037034099442014-12-31T21:49:28.990-08:002014-12-31T21:49:28.990-08:00Fresh! Always fresh! (But I am from the Pacific ...Fresh! Always fresh! (But I am from the Pacific Northwest where we take our seafood seriously!)Daniellehttps://www.blogger.com/profile/15676485158487357907noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-3505423296685607562014-12-30T06:24:00.443-08:002014-12-30T06:24:00.443-08:00Hi... Did you use fresh or canned crabmeat? Thanks...Hi... Did you use fresh or canned crabmeat? Thanks!Anonymoushttps://www.blogger.com/profile/06793938171722567003noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-87547979925920763262014-12-23T09:32:01.651-08:002014-12-23T09:32:01.651-08:00I have no idea how mushrooms freeze. If they suck...I have no idea how mushrooms freeze. If they suck in moisture in the freezer like rice or noodles, then it could be a really bad idea. I would say it calls for careful experimentation. Good luck!Daniellehttps://www.blogger.com/profile/15676485158487357907noreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-8132371854325195622014-12-21T20:05:08.776-08:002014-12-21T20:05:08.776-08:00Think you could make ahead and then freeze before ...Think you could make ahead and then freeze before baking?Melissanoreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-28283213369928392782014-11-24T01:32:26.992-08:002014-11-24T01:32:26.992-08:00Doing these for thanksgiving appetizerDoing these for thanksgiving appetizerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-35729381804388179852014-11-11T09:10:19.118-08:002014-11-11T09:10:19.118-08:00Two? Really? C'mon :)Two? Really? C'mon :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4535502094009146020.post-57187583238841493722012-02-03T10:08:27.129-08:002012-02-03T10:08:27.129-08:00These look delicious!These look delicious!Anonymousnoreply@blogger.com